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Orchards
in Blossom
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April was more
traditional with its customary showers this year than it has been
for the last few years. This rain, followed by the warming sunshine
has meant that many grass fields have greened up well and farming
livestock has had enough to feed on with out having to supplement
their diet or having to move them on quickly because of eroding the
ground too much. Many of the crops are also starting to grow as well
as the plants that can be found along our roadsides and hedgerows.
The countryside is alive with bird song and mammals with their young.
The woodlands are looking spectacular, especially the ones carpeted
with bluebells. May well deserves its folk title "the month of
flowers" and there certainly are plenty of them wherever you
look. At this time of year orchards are looking spectacular with the
blossom coming out.
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Crab
Apple
(Malus sylvestris)
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In the country
there are many domestic apples that have gone wild but in a few
places you may be lucky to find a true Crab Apple. The Crab Apple
(Malus sylvestris) is the mother of all the cooking and eating apples
we have today. The Crab Apples are sought after later in the year
for their pectic acid, which is great for making fruit jams set,
especially fruits like Strawberries that naturally lack pectin.
The apple blossom can be distinguished from the pear blossom by
its pink tinge whereas the pear is purely white. The most common
site for Crab Apple is along Old Saxon boundaries and old hedgerows.
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Cow
Parsley
(Anthriscus sylvestris)
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Cow Parsley
(Anthriscus sylvestris) is truly the most distinctive flower to
be seen in the landscape during spring as it adorns our road verges.
It has delicate white flowers and some call it "Queen Anne's
Lace", which refers to Queen Anne, who was keen on walking
the country roads on the outskirts of London for her health, and
also the flowers resembling lace. The seed heads that form later
in the year have been used for flavouring meals. It has been given
other names like "Devil's Meat" and "Bad Man's Oatmeal"
this was because it has often been misidentified with plants like
the very poisonous Hemlock and was given names like that to put
people off eating any part of it. It was however known in the past
as the "Devil's Plant" because it was often used in casting
evil spells by witches especially when mixed with pigs dung. It
is today, as it has been for thousands of years, a good source of
nectar for insects for this time of year.
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Danish
Scurvy Grass (Cochlearia danica)
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Another flower
that can be found along our road verges is the Danish Scurvy Grass
(Cochlearia danica). This is very low to the ground and has been
very successful in spreading all over the country and has even been
seen moving into Scotland. The best places to see this small white
(and sometimes pink) flower is along the centre reservations of
our motorways and dual carriageways. This plant used to be confined
to the coastine but then it started to be found growing along railway
lines where ballast had been laid down and had originated from coastal
areas. However, the fast flow of vehicles and the salt added to
our roads creates the perfect conditions resembling the windy, salty
environment of the coast.
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Garlic
Mustard
(Allaria petiolata)
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Look out for
the white flowers of the Garlic Mustard (Allaria petiolata) which
can be commonly found on hedgerow banks and in woodland and mildly
smells of garlic. It has another name which it is commonly called
"Jack by the Hedge". The leaves have been used for centuries
for flavouring sauces used for serving with fish or lamb and are
used in spring salads. The plant initially resembles the Nettle
however at this time of year it is easily distinguished by its lovely
show of white flowers and later in the year by its long seedpods.
It is one of the main food sources for the Orange Tip butterfly
in its caterpillar stage.
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Orange
Tip
(Anthocharis cardamines)
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The Orange Tip
(Anthocharis cardamines) can be seen flying throughout the month
of May along our road verges and particularly wet meadows. The wings
are creamy white and in the case of the male have orange tips to
their wings. The underside of the wings of both the males and the
females are a blotched green colour at first glance and can sometimes
make them almost invisible. On closer inspection this green colour
is in fact a combination of yellow and black dots which imitate
the colour green. After mating the female lays her small bright
orange eggs on mainly Garlic Mustard and Cuckoo Flower.
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Honey-bee
(Apis mellifera) combs
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Another insect
that can be seen busily buzzing around is the Honey-bee (Apis mellifera).
They can be seen collecting nectar from a wide variety of flowers
out at this time of the year. The Honey-bee has a highly developed
method of communication. This involves patterns of dance and gesture
and by doing so an individual worker bee can direct fellow bees
from the colony to find the rich source of nectar and return it
to the hive. At this time of year you may be lucky to see bees forming
swarms as they move locations for a better feeding ground. The Honey-bee
was anciently known as the "Beo", meaning the flutterer.
They have long been associated with being messengers of the gods.
They have also been thought to have insight to a world unknown to
humans since ancient times and this assumption has been proved to
be correct to some extent. The Honey-bee can perceive ultra violet
light, and by interpreting polarised light vibrations, are able
to detect the position of the sun, even when it is cloudy. Wild
colonies are usually found nesting in holes in trees or sometimes
hanging from tree branches. The nest or comb is made up from a network
of wax cells in which honey is stored. A single queen rules the
colony and the bulk of the colony is made up with female worker
bees.
I'll be back
with more next month as Spring ripens into Summer.
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